Peanut Butter Overnight Oats

GREAT BREAKFASTS MAKE THE DAY EVEN GREATER!!

Ingredients:

• 1/2 cup rolled oats (or quick oats for softer texture)

• 1/2 cup milk (almond, oat, or regular milk)

• 1/2 cup plain or vanilla Greek yogurt (optional for extra creaminess)

• 1 tbsp peanut butter (smooth or chunky)

• 1 tsp chia seeds (optional for added fiber)

• 1/2 tsp vanilla extract

• 1 tsp honey or maple syrup (optional for sweetness)

• Pinch of salt

  
  

Toppings (Optional):

• Sliced banana

• Chopped peanuts

• Dark chocolate chips

• Drizzle of additional peanut butter

Instructions

1. Mix the Base:

   
   

   • In a jar or bowl, combine oats, milk, yogurt, peanut butter, chia seeds, vanilla extract, honey (if using), and a pinch of salt. Stir well to ensure the peanut butter is evenly mixed.

     
     
     
     

2. Refrigerate Overnight:

   
   
   
   

   • Cover and refrigerate for at least 4 hours, but preferably overnight, to allow the oats to soften and absorb the liquid.

     
     
     
     

3. Add Toppings and Serve:

   
   
   
   

   • In the morning, give the oats a good stir and add your favourite toppings like banana slices, chopped peanuts, or a drizzle of peanut butter.

     
     
     
     

4. Enjoy Cold or Warm:

   
   
   
   

   • Enjoy straight from the fridge for a cool breakfast, or warm in the microwave for 30–60 seconds if you prefer it hot.